Quality means
love and care

Italy’s gastronomic tradition is handed down from generation to generation. Just like our grandmothers dedicate hours and hours to prepare amazing dishes in our families, we do too love to invest time and energy when preparing what we offer to our customer everyday.

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Italian Gelato

Our gelato is prepared fresh every day. We only use genuine ingredients and seasonal fruit, without adding any preservatives, colourants and artificial flavours. Each Unico store - including the franchises - is equipped with a local production laboratory, where the gelato-makers give life to tasteful creations every day.

As we care about giving everyone the possibility to enjoy our gelato, we continuously research natural products, developing new recipes to create exclusive flavours suitable for our vegans and celiac clients.

Unico Flavours

Bacio
Unico Gelato
Cookies
Unico Gelato
Dark chocolate
Unico Gelato
Hazelnut
Unico Gelato
Mascarpone
Unico Gelato
Mint
Unico Gelato
Pistacchio
Unico Gelato
Raspberry
Unico Gelato
Salted Caramel
Unico Gelato
Stracciatella
Unico Gelato
Strawberry
Unico Gelato
Vanilla
Unico Gelato
White Chocolate
Unico Gelato

Pastries

Unico's pastry methods have been accurately selected by experienced pastry chefs, who ensured the highest standards of bakery and craft for every product.

Our selection includes the signature bolognese desert, tenerina cake, the classic Italian tiramisù, and few international bestsellers, such as cheesecakes and tarts. And for those who are looking for an exclusive experience, we recommend combining our pastries with authentic gelato.

To maintain the variety of our offer, we seasonally change the menu, which never lacks vegan and gluten-free options.

Coffee

Italy is also coffee. At Unico, we care and intend to create a completely authentic Italian experience. That’s why we train our staff, teaching it how to make a fine and proper Italian espresso.

In 2020, we created Roots, our own coffee blend, to let you bring the Italian tradition home. It combines the finest South-American Arabica (from Brazil, Columbia, Perù and Guatemala) and the most vigorous Indian Robusta, achieving the perfect alchemy between the two. Roots is full-bodied and slightly acidic. It has hints of prune, pan dulce, chocolate, and golden raisins.

It’s a small masterpiece, available in our stores for both consumption and purchase.

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