Christmas means Panettone and Pandoro

…brought to you by Unico in London!

Bring home the authentic taste of a sweet Italian Christmas with the best panettone and pandoro created by the iconic baker, Loison, a name synonymous with excellence, passion and tradition.

Their rich baked goods are created from family recipes, perfected over three generations. The artisan gelato makers here at Unico knew there could be no better companion for our hand-crafted gelato – a dream partnership for an authentic Italian Christmas dessert.

Our gelato-filled panettone and pandoro are the perfect gift for the gourmands in your life, a Christmas gift for mum and dad or your supportive boss. Their Italian flavours and flair make our panettone cake and pandoro the perfect centrepiece at your Christmas table.

Whether the classic recipe or one of the creative variations like chocolate panettone or nero sale (salted caramel and dark chocolate), Loison panettone and pandoro make a great gift for couples, especially when filled with Unico’s creamy Italian-style ice cream.

Secret Santa Gifts and Christmas Eve Boxes

Need a secret Santa gift? Look no further! We have mini panettone (with a stuffed animal to cuddle) that would be welcomed with delight by recipients of any age. In fact, if you are wondering what to put in your family’s Christmas Eve box, a mini panettone would be a wonderful addition as well. Sure, everyone likes new pyjamas but cake and a new plushie friend? Your kids will love you even more!

Boxing Day Food Ideas

And when Christmas Day is done and dusted, our gelato-filled panettone and pandoro will elevate your Boxing Day meals with a delicious dessert to follow the ho-hum leftovers. While vegan panettone isn’t a thing, we do have several vegan sorbets on offer which can be ordered in a tub for takeaway or delivery.

We cordially invite you to come into our stores to shop or order the best panettone 2022 online through our website.

A few tips for a better Panettone experience 

In case you will purchase it, here’s a few tips to ensure the original quality of our Panettone:

• Store it in the freezer until 1 hour and 50 minutes prior cooking
• Take the panettone out from the freezer and leave aside for 90 minutes
• Pre-heat the oven to the highest temperature
• Once the oven is ready, turn it off
• Place the panettone on a baking tray and put it in the oven for 15-20 minutes
• Take it out from the oven and place onto a serving plate
• Cut it into equal portions 

Buon appetito!